-Fill pot with enough water to cover potstickers by 2 inches.
-Cover with lid and bring to a boil.
- Once water is at a boil place potstickers in water and let cook until they float to the top and stay floating.
-Strain potstickers from water.
-Heat frying pan with oil of your choice (just enough to pan fry each side).
Place potstickers in frying pan once oil has heated and pan fry each side until golden brown.
Serve and enjoy but be careful, they’re HOT!
$3.00/pack in honor of the Mid-Autumn Festival on September 21st.
Ancient Chinese emperors traditionally used the Mid-Autumn Festival to pray for the harvest, fine weather and peace for the country.
Since the harvest was tied to the moon cycle, the festival is meant to take place when the moon is at its fullest.